This analyze assessed the resources and extent of melon rind contamination in production fields and at processing and packing facilities. In the spring of 1999, cantaloupe sampled from two web pages inside the Rio Grande River Valley showed that postharvest-processed melon rinds typically had larger plate counts of bacterial contaminants https://agricultural-machinery10741.bloggerchest.com/19931731/the-peanut-sheller-machine-diaries