Xiang chang (simplified Chinese: 香肠; traditional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is really a new and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork fat. The sausage is very sweet in style. Andrea Syms-Brown, IBCLC, a Ny city-based lactation https://caramembuatlapchiongbabi71469.anchor-blog.com/6998953/telur-dadar-lapchiong