[27] Compared with dipping tobacco and chew, most snus today isn't going to endure the fermentation system, but is instead steam-pasteurized. Even though steam-pasteurization is remarkably advanced, it has the benefits of inhibiting the growth of microorganisms that facilitate the formation of tobacco-distinct nitrosamines, whilst preserving the desired texture and https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus