[27] In contrast to dipping tobacco and chew, most snus now doesn't endure the fermentation approach, but is alternatively steam-pasteurized. Even though steam-pasteurization is remarkably complicated, it has the benefits of inhibiting the growth of microorganisms that facilitate the formation of tobacco-particular nitrosamines, although preserving the desired texture and mouthfeel https://yesbookmarks.com/story17188835/not-known-details-about-nicotine