House owners Raquel and Jake Stevens provide Italian fare, including handmade pasta and also a rotating menu of small plates that includes seasonal and local elements. The chicken liver mousse and burrata are well known starters. Sheets of household-designed rice noodles swaddle tender beef and herbs, to get dunked into https://stephenrfrzi.newbigblog.com/32970579/not-known-details-about-event-venues-in-maine