For numerous centuries, clams have been regularly used in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have remained a valued part in classic British dishes such as soups and stews. Today, British chefs are putting their own twist on clam meals, https://dallaskymbq.thechapblog.com/27595057/the-british-take-on-clams-love-em-or-leave-em