Final but not minimum, make certain to not overcook your hoki fish – Test internal temperature regularly which has a meat thermometer (goal for one hundred forty five°F / 63°C) once it starts wanting opaque rather then transparent. Preheat your oven to 400°F (205°C). Frivolously grease a baking dish https://casper7700033.fitnell.com/68940018/the-definitive-guide-to-23hoki