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Detailed Notes on polkadot chocolate bars

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Chocolate should not have any below 30% Extra fat to be able to sustain viscosity. Also, It isn't a good idea to use cannabutter in chocolate. As for tempering, This can be a sophisticated phase of chocolate making and I like to recommend you stop by chocolatealchemy.com for precise https://giosuex739yxv4.mdkblog.com/profile

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