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Then I dry them for four – five hours at 220 levels in the above. Then I grind the peppers, which have turned brown, into little pieces with regards to the size of ground black peppers you find in The shop. I use the bottom peppers to generate habanero salsa. https://bakaratonline08641.bloggip.com/28569984/the-fact-about-bakarat-online-that-no-one-is-suggesting

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