The 1st is a squat oblong with ridges down the sides. The latter is like a blob of funnel cake, the strands of dough in unfastened bumpy swirls. Both are swamped in syrup, immoderately sweet, sticky and not fairly crisp. Sophie - San Francisco We use Forkable with the Brightcove https://bookmarkalexa.com/story3459615/new-step-by-step-map-for-persian-cuisine-restaurant-in-los-angeles