Osem invented it in Tel Aviv inside the 1950s, and it's a chewy, buttery taste that happens to be a staple in Israeli cuisine. Israeli couscous resembles orzo and is particularly around the size of tapioca pearls. PEPE77 menjadi rekomendasi para petarung sejati most important permainan online terbaik sepanjang masa https://danielk912edb2.bligblogging.com/profile