PEA protects towards bacterial an infection by way of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg human body weight prolonged survival amount and lessened neuro-inflammation in an aged murine bacterial meningitis model, while in the absence of antibiotics [forty two]. https://thomasl517hwm1.elbloglibre.com/profile