Gochugaru is usually a coarsely ground Korean chili powder just like crushed crimson pepper flakes in texture, usually produced from Solar-dried peppers without the seeds. Regardless if you are grinding your individual meat and stuffing sausage skins at your home, or you acquire some professional sausage that isn’t fairly spicy https://travisuqovg.ezblogz.com/62657086/the-single-best-strategy-to-use-for-beijing-red-pepper