Once the chilies and spices are completely cooled, spot them inside a blender or spice/coffee grinder with the remaining ingredients and pulse until it’s a powder. Transfer to an airtight jar for storage. For most effective taste use within a few weeks. four ounces dried crimson chile peppers (we extremely https://beijing-red-pepper76288.dsiblogger.com/63935507/new-step-by-step-map-for-beijing-red-pepper