Freeze the beef for much easier slicing: Area your beef within the freezer sixty minutes before slicing. This will likely help the beef not wiggle beneath your knife so it’s much simpler to slice thinly and cleanly. What sort of beef should I use for Beijing Beef? Thinly sliced cuts https://chilipowdersweetpaprikapo71978.thezenweb.com/not-known-factual-statements-about-red-chili-pepper-thread-68973247