Just to ensure I comprehend – it’s only the cayenne that provides warmth? Not the bottom ancho Chile powder, as well? I am a spice wimp. Lol So I just want to be sure I regulate accordingly. Thank you! I love selfmade spice blends and am enthusiastic to do that https://kingslists.com/story19606375/the-ultimate-guide-to-red-chili-pepper-crushed-mixed-with-seeds