Spot the Brussels sprouts and chestnuts inside of a roasting tin with a few olive oil and salt and pepper. Blend them all together then roast in the oven for thirty minutes. These tempeh ‘sausage’ stuffing balls are deliciously moreish and packed jam packed with protein. Created with chestnuts and https://meatless-christmas-dinner40254.blogoscience.com/37783136/5-tips-about-meatless-christmas-dinner-you-can-use-today