Cocoa bean shells (CBSs) characterize the external layer of cocoa beans. The shells are taken off in the course of the winnowing following the pre-roasting, a processing stage of chocolate production; in in past times they have been viewed as a squander. CBSs have a lot of interesting nutritional traits https://bookmarkport.com/story20787770/the-greatest-guide-to-coir-fibre-for-exfoliation