Maash ki Dal, or sukhi (dry) break up urad dal, might not be mainstream, however it's beloved by all who've attempted it. This recipe makes it in the standard Pakistani and Punjabi way – dry, as in agency, but cooked by way of – and adorned with delicate slivers of https://pakistani-food-cooking-sh78890.blogstival.com/54044636/the-smart-trick-of-sweet-recipes-that-nobody-is-discussing