Parotta are flaky white flour flatbreads. So kothu parotta interprets to shredded flatbreads that are cooked with salna or kurma and spiced up with savory spices to make a delectable rapidly-foodstuff dish. I haven't experimented with it myself even though. A better GF choice could well be to use the https://spencer6ejvw.wssblogs.com/32169923/5-simple-techniques-for-kothu