Seafood has been the mainstay in the Emirati diet for centuries. Meat and rice are other staple foods, with lamb and mutton most well-liked to goat and beef. Well-liked beverages are espresso and tea, which may be complemented with cardamom or saffron to give them a distinctive flavour.[337] إنجازات https://tomn210kmr7.losblogos.com/profile