Once the chocolate is melted, pour it into your chocolate bar molds and Enable the surplus drip off into a bowl. (you'll be able to re-melt the chocolate drippings for the top layer). Incorporate about four teaspoons from the kataifi filling to each chocolate mildew, spreading or smoothing it out https://trevorpgnbo.yomoblog.com/39403496/chocolate-de-dubai-pistacho-no-further-a-mystery