Appreciate somewhat Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Ingredients: 1/two medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the jicama. I’ll https://ericksqple.bloggin-ads.com/56308369/magazine-healthy-an-overview