Delight in slightly Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Components: 1/two medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. I’ll opt https://how-to-build-an-iron-temp19528.newsbloger.com/33712696/the-smart-trick-of-is-crying-healthy-for-you-that-no-one-is-discussing