How Emulsifiers Enhance Structure and Stability in Different Formulas Emulsifiers are crucial in various formulas, influencing both structure and stability. They work by minimizing surface tension, allowing oil and water-based ingredients to blend seamlessly. This interaction not just guarantees a consistent item yet also enhances mouthfeel in food and application https://watertreatmentsystemsforh87407.frewwebs.com/35719822/the-chemistry-behind-emulsifiers-and-how-they-work