The quinoa technically a seed, not a grain has become simply just puffed, with no extra oil, salt or sugar. These puffs have a lightweight, new texture; with a rather nutty flavour and aroma. A scrumptious addition to breakfast cereals, puffed quinoa can be fantastic in quick snacks and being https://quinoafuturestradingguide17272.fireblogz.com/66580656/the-best-side-of-satellite-imagery-for-quinoa-crop-risk