Anarsa is usually a crunchy sweet snack commonly eaten through Diwali. Anarsas are geared up with soaked powdered rice, jaggery or sugar. The most popular desserts in India include things like gulab jamun, jalebi, kheer or numerous different types of ladoo. On the other hand, the recognition of sweets varies https://ethnicindiangrocer.com.au/category/soya-stick/