Like cardamom and cloves, you can find saffron being used in each sweet and savory dishes. Whether it is in Indian Imarti can be a dessert launched by Mughal cooks. The dish is served by deep frying the urad flour which when completed is then soaked in sugar syrup. Modaks https://ethnicindiangrocer.com.au/product/r-g-cookies-rusk-saunf-elaichi-600gm/