Seated in front of Scorching rows of glistening kebabs, diners at chef Saghar Fanisalek’s most current Sherman Oaks institution, Didar Kitchen area, are invited to share several different smoky, tangy, and hearty plates. Teardrop pendants cling overhead, surrounded by black and white pics of pre-revolution Iran about the walls, supplying https://landenwpadu.buyoutblog.com/35442615/the-smart-trick-of-bengal-that-nobody-is-discussing