Khichu is a well-liked Gujarati snack or side dish. Topped with just a little oil and methi masala, it is probably the best Indian snacks recipes. It's traditionally utilized to make papad.  You might even provide it like a delicious appetizer. To utilize hing, you should constantly increase it on https://ethnicindiangrocer.com.au/product/r-g-aus-rice-premium-basmati-20kg/