Anarsa is usually a crunchy sweet snack normally eaten during Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. The most well-liked desserts in India include things like gulab jamun, jalebi, kheer or many sorts of ladoo. On the other hand, the recognition of sweets differs tremendously according https://ethnicindiangrocer.com.au/product/groc-pachranga-murabba-amla-800g/