Dextrose, also known as D-glucose, is a simple sugar that is chemically identical to glucose, the primary source of energy for the body's cells. It is commonly derived from corn and is widely used in food, pharmaceutical, and medical applications. In the food industry, dextrose acts as a sweetener, preservative, and fermentation substrate in products like baked goods, soft drinks, and... https://www.emergenresearch.com/industry-report/dextrose-market