Teochew (Chao Shan) cuisine has become a favourite among Singaporeans, especially those with Teochew roots. Originating from the Chao Shan region in Guangdong, China, this cuisine is all about highlighting the natural taste of fresh ingredients. Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. https://baruchh641sky7.losblogos.com/profile