The title is a little a misnomer, since it’s not really a cookie whatsoever, but a fall cake. The base is softer and spongier than conventional cookies. Amy’s Bread in Ny city’s Chelsea Current market offers a good interpretation which has a fresh new, fluffy, cake-like base slathered with airy https://food-arts-sa04691.blogproducer.com/47198743/how-food-arts-s-a-can-save-you-time-stress-and-money